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Caesar's Menu

Dining Menu

Dessert Menu


Caesars Hours:
Mondays 12-7pm
Tuesdays through Saturdays 10am-7pm
Sundays 10am-3pm

In-House Dining Hours:
Open for lunch Tuesdays through Saturdays 11:30am – 2:30pm 
Closed Tuesdays through Saturdays 2:30-4:30pm for cleaning.
All members and guests will be asked to exit the building in order for our staff to clean and sanitize for dinner service.

Open for dinner Tuesdays through Thusdays 4:30 – 8pm, and Fridays through Saturdays 4:30 - 9pm
Open Sundays from 11am – 2pm (including golf course delivery food during those hours)
To-go food orders or 
curbside pickup will continue (same hours as above) 



Basket of Fries
Choice of House-Cut Sweet Potato, Regular or Waffle Fries,
Served with Chipotle Ranch, Apple Butter & Ketchup

Avocado Toast
Charred-Sprouted Wheatberry Bread, Fresh Avocado, Diced Tomato, Green Onion,
Caraway Spice Mix, Olive Oil & Black Lava Salt

Pesto Burrata
House-Made Pesto, Heirloom Tomato Medley, Sea Salt, Balsamic Reduction & Ciabatta Croutons
Chicken Bacon ranch Quesadilla
Flour Tortilla, Chicken Breast, Bacon, Ranch Dressing, Swiss, Pepper Jack & Provolone Cheese, Cilantro, Tomato, Chipotle Ranch & House-Made Salsa
Curry Bowl
Jasmine Rice, Broccoli, Cauliflower and Carrot Vegetable Medley, House Made Curry Sauce
Shrimp Cocktail
Fresh Jumbo Shrimp with Housemade Cocktail Sauce
Coconut Shrimp
Beer-Battered Shrimp Tossed in Shredded Coconut, Served with Apricot Marmalade & Blueberry Puree
Riverside Wings
Chicken Drumsticks Tossed in a House-Made Sweet & Spicy Sauce, Served with Carrots, Celery, Cucumbers & Ranch Dressing
Strawberry Salad
Fresh Sliced Strawberries, Candied Pecans, Bacon, Feta Cheese, Organic Swiss Chard, Spinach & Kale Mix, Strawberry Vinaigrette
Autumn Salad
Craisins, Shredded Carrots, Heirloom Grape Tomatoes, Cucumbers, Feta Cheese, White Quinoa,
Mixed Greens, Basil Pesto Vinaigrette

Riverside Chicken Salad
Romaine, Avocado, Blue Cheese Crumbles, Shredded Carrot, Ranch Dressing and Breaded Chicken Tossed in a House-Made Sweet & Spicy Sauce
Roasted Beet Salad
Organic Swiss Chard, Spinach and Kale, Red & Gold Roasted Beets, Roasted Almonds, Goat Cheese & Honey Mustard Dressing Add Grilled Chicken, Grilled Salmon, or Grilled Shrimp
Wilted Greens Salmon Salad
Seared Salmon Filet, Heirloom Grape Tomatoes, Bacon Pieces, Crispy Onions, Organic Swiss Chard, Spinach & Kale Mix, Warm Balsamic Dressing
Ginger Steak Salad
Char-Broiled Flat Shoulder Tenderloin, Ginger Soy Glaze, Red Onions, Mixed Greens Tossed with Pickled Ginger Dressing & Crisp-Fried Onions
Add Sweet Chili Tofu, Grilled Chicken, Beef Medallions, Grilled Salmon or Shrimp
Cranberry Turkey Sandwich
Fresh Sliced Turkey Breast, Toasted Ciabatta, Lettuce, Tomato, Swiss Cheese, Cranberry Mayonnaise
Turkey, ham, Bacon, Swiss & Cheddar Cheese, Lettuce, Tomato, & Mayonnaise on Sourdough Bread
Build your own Riverburger
Choice of Angus Beef 1/3 lb, House-Made RCC Patty or Plant Based Burger served with Butter Leaf Lettuce, Tomato, Onion, Pickle & Choice of Cheese Add Bacon, Avocado, Jalapenos, Mushrooms or an Over-Easy Egg or a Gluten Free Bun for an additional cost
Monte Cristo
Turkey, Ham, Cheddar, Egg-Battered French Toast Style Sandwich served on Sourdough Bread with Jam
French Dip
Sliced Prime Rib and Swiss Cheese, Served with Au Jus Dipping Sauce on Sourdough Bread
Chef’s Vegetarian Plate
Roasted Butternut Squash, Grilled Asparagus, Broccoli, Cauliflower, Carrots, White Quinoa, Jalapeno Goat Cheese, Balsamic Reduction
Sweet and Sour Stir Fry
Broccoli, Cauliflower, Carrot Medley, Pineapple, Choice of Sweet & Sour or Orange Sauce, Jasmine Rice, Sesame Seeds, Green Onions, Choice of Crispy Battered Chicken or Jumbo Shrimp
Blackened Chicken Pasta
Penne Pasta, Boursin Cream Sauce, Cajun Spiced Chicken Breast, Green Onions
Caprese Chicken
7 oz Pan-Seared Chicken Breast, Heirloom Grape Tomatoes, Hose-Made Basil Pesto, Fresh Burrata, Toasted Herb Focaccia and Balsamic reduction
Fish & Chips
Beer-Battered Cod, Served with English Chips & Fresh Sweet Pea
Orange Seared Salmon
Seared Salmon Filet topped with Orange Marmalade, Roasted Fingerling Potatoes, Steamed Asparagus

Peppered Steak Medallions
Seared Peppered Beef Tender Medallions, Grand Marnier Mango Chutney, Spring Asparagus
& Yukon Gold Mashed Potatoes
House Sirloin Steak
Char Broiled House Seasoned Sirloin Steak, Roasted Butternut Squash, Fingerling Potatoes, Fresh Rosemary & Demi-Glace
Steak Marsala
12 oz Prime “Creekstone Farms” NY Strip Loin, Wild Mushroom Marsala Sauce, Yukon Gold Mashed Potatoes, Grilled Asparagus 
Filet Mignon-6oz or 9oz
“Creekstone Farms” Black Angus Filet Mignon, Yukon Gold Mashed Potatoes, Garlic Butter Brussel Sprouts
Prime Rib
Seasoned Slow Roasted Prime Rib served with Au Jus & Horseradish (only available Fri/Sat)